(1586, Utrecht (city) - May 14, 1666, Utrecht (city)), was a Dutch Golden Age painter. According to Houbraken his village scenes (Boerekermisstuk) were as popular as flower pieces by Bartholomeus Assteyn.Houbraken thought he was born in Gorinchem or Dordrecht, and claimed he worked for a long time in Dordrecht. He felt his work was always according to a set pattern, where cake sellers were portrayed in front of village houses with figures in a festive setting called a "farmer's circus". It is unclear why Houbraken would have thought he was from Dordrecht, especially since Houbraken's data on painters from Dordrecht was generally quite accurate. Droochsloot and his son were highly respected citizens of Utrecht with a large workshop. According to the RKD his monogram was "JCODS" and he became a member of the Utrecht Guild of Saint Luke in 1616. He later became deacon of the guild in 1623 and regent of the St. Jobs Gasthuis in 1638, deacon of the Dutch Reformed church, and in 1665 officer of the Utrecht schutterij. He was the father of the painter Cornelis Droochsloot (1630-1673) whose paintings are hard to distinguish from his own, and the teacher of Jacob Duck.  Related Paintings of Joost Cornelisz Droochsloot :. | Portrait of a yound woman (Ragazza) | The Portico of the Queen of the Night-s Palace,decor for Mozart-s opera Die Zauberflote | Triple Portrait of Richelieu kjj | Caught Napping (Boys Caught Napping in a Field) | Young Woman with Goats near Rustic Dwelling |
Related Artists:
Christian Ernst Bernhard Morgenstern
(29 September 1805 - 12 Februar 1867) was a German landscape painter. Morgenstern is regarded as one of the pioneers in Germany of early Realism in painting. He gained this reputation in Hamburg 1826-1829 together with his contemporary Adolph Friedrich Vollmer while both were still studying; from 1830 onwards, Morgenstern, together with Friedrich Wasmann, Johan Christian Dahl and Adolph Menzel, introduced Munich to Realist painting. Morgenstern was born in Hamburg as one of six children to a painter of miniatures, Johann Heinrich Morgenstern (1769-1813). After the early death of his father he was placed as an apprentice in the graphic workshop of the brothers Suhr. Cornelius Suhr took the young Morgenstern as his servant on a two-year journey through Germany to publicise the panorama prints which the brothers Suhr produced. 1822 followed another long journey to St. Petersburg, where they stayed for a year and to Moscow. On their return to Hamburg Morgenstern succeeded in leaving Suhr (Vollmer took his place). He became a student of the Hamburg painter Siegfried Bendixen with whom he stayed from 1824 to 1827, then continued his studies at the Royal Danish Academy of Fine Arts in Copenhagen (1827-1828) and undertook study journeys through Sweden and Norway. Bendixen introduced him to the wealthy aristocrat and supporter of the arts, Carl Friedrich von Rumohr, patron to many young Hamburg artists, on whose estate in Holstein he spent several summers. In 1830 Morgenstern went to Munich on Ruhmor's advice. He settled there permanently while undertaking extensive yearly study trips: for the first years through Bavaria, then in the summer of 1836 and in the following summers to the Alsace as guest of a patron of the arts. The winter 1839/40 he returned to Hamburg to stay with his mother. In 1841 he visited Venice and Trieste together with the landscape painter Eduard Schleich and in 1843, and again in 1846 the central Alps. In the summer of 1850 he stayed on Heligoland.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Joseph Benoit Suvee
1747-1807 French Joseph Benoit Suvee Gallery